Brunsø, Karen: search on Z-Library

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1

Consumer preferences for retailer brand architectures: results from a conjoint study

Grunert, Klaus G., Esbjerg, Lars, Bech‐Larsen, Tino, Brunsø, Karen, Jørn Juhl, Hans

Journal:

International Journal of Retail & Distribution Management

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

2

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø

Journal:

Year:

2004

Language:

english

File:

PDF, 459 KB

english, 2004

3

The Supermalt identity: how Brixton‐based Afro‐Caribbean consumers construct a Danish malt beer brand as one of their own

Bech‐Larsen, Tino, Esbjerg, Lars, Grunert, Klaus G., Jørn Juhl, Hans, Brunsø, Karen

Journal:

Journal of Product & Brand Management

Year:

2007

Language:

english

File:

PDF, 378 KB

english, 2007

4

Cross-Cultural Similarities and Differences in Shopping for Food

Karen Brunsø, Klaus G. Grunert

Journal:

Journal of Business Research

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

5

Family conflicts and conflict resolution regarding food choices

Maria Kümpel Nørgaard, Karen Brunsø

Journal:

Journal of Consumer Behaviour

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

6

Closing the gap between values and behavior—a means–end theory of lifestyle

Karen Brunsø, Joachim Scholderer, Klaus G. Grunert

Journal:

Journal of Business Research

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

7

Translating barriers into potential improvements: the case of new healthy seafood product development

Altintzoglou, Themistoklis, Birch Hansen, Karina, Valsdottir, Thora, Øyvind Odland, Jon, Martinsdóttir, Emilía, Brunsø, Karen, Luten, Joop

Journal:

Journal of Consumer Marketing

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

8

Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions

Reid, Mike, Thompson, Peter, Mavondo, Felix, Brunsø, Karen

Journal:

Journal of Marketing Management

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

9

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

Joachim Scholderer, Karen Brunsø, Lone Bredahl, Klaus G. Grunert

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

10

Testing relationships between values and food-related lifestyle: results from two European countries

Karen Brunsø, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

11

Families’ use of nutritional information on food labels

Maria Kümpel Nørgaard, Karen Brunsø

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 734 KB

english, 2009

12

A procedure for eliminating additive bias from cross-cultural survey data

Joachim Scholderer, Klaus G. Grunert, Karen Brunsø

Journal:

Journal of Business Research

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

13

Consumer perception of the quality of beef resulting from various fattening regimes

Karen Brunsø, Lone Bredahl, Klaus G. Grunert, Joachim Scholderer

Journal:

Livestock Production Science

Year:

2005

Language:

english

File:

PDF, 270 KB

english, 2005

14

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products

Tudoran, Ana Alina, Scholderer, Joachim, Brunsø, Karen

Journal:

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

15

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Zuzanna Pieniak, Wim Verbeke, Federico Perez-Cueto, Karen Brunsø, Stefaan De Henauw

Journal:

BMC Public Health

Year:

2008

Language:

english

File:

PDF, 1009 KB

english, 2008

16

Extending the prevalent consumer loyalty modelling: the role of habit strength

Ottar Olsen, Svein, Alina Tudoran, Ana, Brunsø, Karen, Verbeke, Wim

Journal:

European Journal of Marketing

Year:

2013

Language:

english

File:

PDF, 158 KB

english, 2013

17

Caloric restricted male rats demonstrate fewer synapses in layer 2 of sensorimotor cortex

Lei Shi, Brandon Hollis Poe, Martha Constance Linville, William Edmund Sonntag, Judy Karen Brunso-Bechtold

Journal:

Year:

2002

Language:

english

File:

PDF, 489 KB

english, 2002

18

A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions

Nørgaard, Maria Kümpel, Sørensen, Bjarne Taulo, Brunsø, Karen

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 382 KB

english, 2014

19

Health-related attitudes as a basis for segmenting European fish consumers

Zuzanna Pieniak, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen, Karen Brunsø

Journal:

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

20

Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents

De Vet, Emely, De Ridder, Denise, Stok, Marijn, Brunso, Karen, Baban, Adriana, Gaspar, Tania

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

21

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim Verbeke, Isabelle Sioen, Karen Brunsø, Stefaan De Henauw, John Van Camp

Journal:

Aquaculture International

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

22

Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product

Klaus G. Grunert, Hans Jørn Juhl, Lars Esbjerg, Birger Boutrup Jensen, Tino Bech-Larsen, Karen Brunsø, Charlotte Øland Madsen

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

23

Maintenance of inhibitory interneurons and boutons in sensorimotor cortex between middle and old age in Fischer 344 X Brown Norway rats

Lei Shi, Hui Pang, Martha Constance Linville, Angela Nicole Bartley, Anne Elizabeth Argenta, Judy Karen Brunso-Bechtold

Journal:

Journal of Chemical Neuroanatomy

Year:

2006

Language:

english

File:

PDF, 608 KB

english, 2006

24

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek V. Byrne, Christian Clausen, Alan Friis, Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Sc

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

25

European consumers’ use of and trust in information sources about fish

Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø, Svein Ottar Olsen

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

26

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Pieniak, Zuzanna, Verbeke, Wim, Scholderer, Joachim, Brunsø, Karen, Ottar Olsen, Svein

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

27

Decomposing the (seafood versus meat) evening meal decision‐making sequence

Perrea, Toula, Brunsø, Karen, Altintzoglou, Themistoklis, Einarsdóttir, Gunnþórunn, Luten, Joop

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 422 KB

english, 2012

28

Consumer evaluation of fish quality as basis for fish market segmentation

Wim Verbeke, Iris Vermeir, Karen Brunsø

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

29

Exploring the relationship between convenience and fish consumption: A cross-cultural study

Svein Ottar Olsen, Joachim Scholderer, Karen Brunsø, Wim Verbeke

Journal:

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

30

Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents

Grunert, Klaus G., Brock, Steen, Brunsø, Karen, Christiansen, Tenna, Edelenbos, Merete, Kastberg, Hanne, Strøm Krogager, Stinne Gunder, Mielby, Line Holler, Povlsen, Karen Klitgaard

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

31

Stereological quantification of GAD-67–immunoreactive neurons and boutons in the hippocampus of middle-aged and old Fischer 344 × Brown Norway rats

Lei Shi, Anne Elizabeth Argenta, Adam Kerrissey Winseck, Judy Karen Brunso-Bechtold

Journal:

The Journal of Comparative Neurology

Year:

2004

Language:

english

File:

PDF, 393 KB

english, 2004

32

The relative importance of habitual and deliberative factors in food consumer behaviour

Joachim Scholderer, Svein Ottar Olsen, Karen Brunsø, Pirjo Honkanen, Wim Verbeke, Zuzanna Pieniak

Journal:

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

33

Motives, barriers and quality evaluation in fish consumption situations

Brunsø, Karen, Verbeke, Wim, Ottar Olsen, Svein, Fruensgaard Jeppesen, Lisbeth

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 457 KB

english, 2009

34

Exploring self-regulatory strategies for eating behaviour in Danish adolescents

Nureeva, Liliya, Brunsø, Karen, Lähteenmäki, Liisa

Journal:

Young Consumers Insight and Ideas for Responsible Marketers

Year:

2016

Language:

english

File:

PDF, 176 KB

english, 2016

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